Premium Digital Menu
A menu site in your restaurant’s identity, opened from a QR code at the table — fast and elegant on every device.
- QR code for every table
- Bilingual Arabic / English
- Instant price & item updates
Attendance & payroll, procurement & suppliers, and expenses — one simple, powerful system.



Attendance
Procurement
Expenses
This month · operating cost
We handle the technical and accounting side end-to-end, so you can focus on your kitchen and your guests.
A menu site in your restaurant’s identity, opened from a QR code at the table — fast and elegant on every device.
From your suppliers’ prices to each dish’s cost and profit margin — including waste and a suggested price.
Your sales at a glance: peak hours, best sellers, and order channels — with exportable reports.
From menu to costs, sales, and staff — everything you need in one dashboard.
Peak hours & best sellers, by branch and day.
Cost and margin per dish from supplier prices.
Operating costs vs your sales = net profit.
Cash-up every shift and catch shortages instantly.
GPS check-in and payroll computed automatically.
All your branches on a map with a geofence.
A QR menu in your brand, on every device.
Auto-import your Foodics & Marn reports.
Not mockups — these sites are live right now, serving real restaurant guests.
Digital menu
A bilingual menu with dish photos and calories, updated instantly and opened by guests via QR.
Digital menu
A menu in Ghabashi’s character and colors, with clear categories and a smooth mobile browsing experience.
We design your digital menu in your identity and launch it with table-ready QR codes within days.
We load your ingredients and supplier prices, and every dish’s cost and margin appears automatically.
Open your dashboard from any device and follow sales, costs, and reports as they happen.
Most restaurants price by guesswork. We build you real costing that starts from the supplier invoice and ends with a clear margin for every item on your menu.
We convert each supplier pack price into a precise cost per gram, millilitre, and piece.
Waste percentage is built into every ingredient so costs reflect your kitchen’s reality.
You see the margin, food-cost %, and a suggested selling price for every dish.
When a supplier price changes, every linked recipe’s cost updates instantly.
Single serving
| Ingredient | Quantity | Cost |
|---|---|---|
| Marinated chicken | 350 g | 6.3 SAR |
| Basmati rice | 150 g | 1.2 SAR |
| Sauce & spices | 40 ml | 1.4 SAR |
| Vegetables & garnish | 60 g | 1.1 SAR |
| Packaging & serving | 1 pc | 2.4 SAR |
at a selling price of SAR 38.75
Message us today and we'll set your restaurant up on Favor Plus — digital menu, costing, and analytics.